Course curriculum

  • 01

    Fermentation

    • Introduction to Fermentation

    • Fermentation Introduction Manual

    • Science of Fermentation

    • Fermentation Safety

    • Sterilization

    • Canning

    • Troubleshooting and Tips
  • 02

    Sauerkraut

    • Sauerkraut Manual

    • Sauerkraut Paste

    • Sauerkraut Making
  • 03

    Kimchi

    • Kimchi Manual

    • Introduction to Kimchi

    • Preparing Kimchi

    • Kimchi to Crock
  • 04

    Water Kefir

    • Water Kefir Manual

    • Introduction to Water Kefir

    • Water Kefir Brewing

    • Water Kefir Bottling
  • 05

    Kombucha

    • Kombucha Manual

    • Kombucha Brewing