Intro to Sourdough: Bagels
Semi-sourdough bagels are chewy, crusty and properly dense. Shaping and poaching are the technical focus throughout, making this a very approachable bagel recipe.
Course curriculum
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01
Getting Started
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Welcome to e5 Online!
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Meet the Baker
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02
Bagels
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Bagels Recipe Manual
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Intro to Bagels and Mixing & Kneading
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Stretch & Fold
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Shaping the Bagels
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Poaching & Baking of the Bagels
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